Energy 1950 kJ
Energy kcal 460
Protein G 3.5
Carbohydrate g 76
Fat g 16
It takes about 30 minutes to make them and it is quite simple procedure.
In the box you have 10 cupcake papers, 2 bags (marked with 1 and 2) and a small bag with decoration.
The instructions are very simple:
First set your oven on 175C. Put the mixture from bag one into a bowl and add 1dl water. Mix well and fill the cupcake papers. Bake for 15-20 minutes. Next, take bag 2 and put the powder in a bowl. Add 2 teaspoons water and 50 gr melted butter. After mixing it well put it in a forcing bag. The cupcakes are ready to decorate after they have cooled for at least 15 minutes.
Tip: To vary the flavor of the frosting, you can mix in 100 g cream cheese instead of the proposed 50 g butter. If you want more frosting just double the cheese.
Another tip : The cupcake dough was not pink so I added a few drops of food coloring!